Cindy’s Fresh Beet Soup with Yogurt
Cindy's Fresh Beet Soup with Yogurt Ingredients 5 kg (10 lbs) fresh beets 5 large onions, chopped ¼ cup (75 ml) oil 1 cup (250 ml) lemon juice ½ cup…
Dana’s New York Style Gravy
Dana's New York Style Gravy Ingredients 1/2 rack of back ribs 2 large cans of crushed tomatoes 1 can tomato paste 3 cloves fresh garlic, crushed 3 tbsp olive oil…
Karley’s Chocolate Wonders
Karley's Chocolate Wonders Ingredients 1/2 cup butter 2 cups sugar 1/2 cup milk 6 tsp cocoa powder 1/2 tsp salt 1 tsp vanilla extract 1/2 cup shredded coconut 3 cups…
Jess’ Banana Chocolate Chip Muffins
Jess' Banana Chocolate Chip Muffins Ingredients 1 cup Miracle Whip 1 tsp vanilla extract 1 cup sugar 1 egg, slightly beaten 3 ripe bananas, mashed 2 cups flour 2 tsp…
Jess’ Blackened Chicken Loaded Caesar Salad
Jess' Blackened Chicken Loaded Caesar Salad Ingredients Salad Base 1 large head romaine lettuce, chopped 2 cups Brussels sprouts, thinly shredded (raw) 2 cups Brussels sprouts, halved or thinly sliced…
Mykala’s Rice and Cheese Broccoli Casserole
Mykala's Rice and Cheese Broccoli Casserole Featured Recipe This recipe was chosen for feature at Community Lunch | March 25, 2026 Ingredients 2lbs broccoli 2 medium onions, chopped 2 cups…
Jess’ Middle Eastern–Inspired Breakfast Skillet
Jess' Middle Eastern–Inspired Breakfast Skillet Ingredients 400g ground beef (approx) 2 eggs 1 small yellow onion, roughly chopped 2 tomatoes, roughly chopped Roughly chopped fresh parsley, to taste 1 tbsp…
Kat’s Greek Roast Chicken and Lemon Potatoes
Kat's Greek Roasted Chicken and Lemon Potatoes Featured Recipe This recipe was chosen for feature at Community Lunch | February 25, 2026 For the Potatoes 10-12 medium potatoes ½ cup…
Vegetarian Tostada
Night Market Vegetarian Tostada Thank you to everyone who visited the last Night Market of 2022. September 27th we celebrated the end of summer with delicious mexican tostadas and tomato…
Night Market Mediterranean Falafel
Night Market Mediterranean Falafel If you visited our Night Market in August we were serving mediterranean falafels with a side of lemon rice, baba ghanoush, and pita. Falafel Recipe Recipe…