Mobile Food Market is Evolving

Mobile Food Market is Evolving

Over the past several years, the Mobile Market has grown as part of our commitment to improving access to fresh, affordable food across our communities.
Sarah’s Potato Bake

Sarah’s Potato Bake

Sarah's Potato Bake Ingredients 10 oz can condensed cream of mushroom soup or potato soup 1 cup sour cream ½ cup butter, melted 1 tbsp paprika ½ tsp salt and…
Ayla’s One Pot Quinoa Bowls

Ayla’s One Pot Quinoa Bowls

Ayla's One Pot Quinoa Bowls Ingredients 1 tbsp olive oil 1 cup onion, diced 2 tsp - 2 tbsp garlic, minced 2-3 cups sweet potato, finely chopped or shredded 1…
Nanni Nicky’s Chicken & Dumplings

Nanni Nicky’s Chicken & Dumplings

Nanni Nicky's Chicken & Dumplings (Morgan's Version) Ingredients For the soup: 1 pre-cooked rotisserie chicken (or cooked chicken) 6 cups chicken broth (homemade or store-bought) 1 large yellow onion, diced…
Beth’s Wild Leek and Potato Soup

Beth’s Wild Leek and Potato Soup

Beth's Wild Leek and Potato Soup Featured Recipe This recipe was chosen for feature at Community Lunch | May 27, 2026 Ingredients Olive oil 4 cups wild leeks, chopped 5…
Lidia’s Chicken Casserole

Lidia’s Chicken Casserole

Lidia's Chicken Casserole Ingredients 2 boneless, skinless chicken breasts, thinly sliced or in 1 inch cubes ½ lb mozzarella cheese, shredded 1 can cream of chicken soup ⅔ cup milk…
Dana’s New York Style Gravy

Dana’s New York Style Gravy

Dana's New York Style Gravy Ingredients 1/2 rack of back ribs 2 large cans of crushed tomatoes 1 can tomato paste 3 cloves fresh garlic, crushed 3 tbsp olive oil…
Karley’s Chocolate Wonders

Karley’s Chocolate Wonders

Karley's Chocolate Wonders Featured Recipe This recipe was chosen for feature at Community Lunch | April 15, 2026 Ingredients 1/2 cup butter 2 cups sugar 1/2 cup milk 6 tsp…