Over the past several years, the Mobile Market has grown as part of our commitment to improving access to fresh, affordable food across our communities.
Sarah's Potato Bake Ingredients 10 oz can condensed cream of mushroom soup or potato soup 1 cup sour cream ½ cup butter, melted 1 tbsp paprika ½ tsp salt and…
Ayla's Hawaiian Style Coconut Pudding Featured Recipe This recipe was chosen for feature at Community Lunch Ingredients 1 can coconut milk 4-5 tbsp sugar 4-5 tbsp corn starch ½ cup…
Beth's Wild Leek and Potato Soup Featured Recipe This recipe was chosen for feature at Community Lunch | May 27, 2026 Ingredients Olive oil 4 cups wild leeks, chopped 5…
Lidia's Chicken Casserole Ingredients 2 boneless, skinless chicken breasts, thinly sliced or in 1 inch cubes ½ lb mozzarella cheese, shredded 1 can cream of chicken soup ⅔ cup milk…
Cindy's Fresh Beet Soup with Yogurt Featured Recipe This recipe was chosen for feature at Community Lunch | April 22, 2026 Ingredients 5 kg (10 lbs) fresh beets 5 large…
Dana's New York Style Gravy Ingredients 1/2 rack of back ribs 2 large cans of crushed tomatoes 1 can tomato paste 3 cloves fresh garlic, crushed 3 tbsp olive oil…
Karley's Chocolate Wonders Featured Recipe This recipe was chosen for feature at Community Lunch | April 15, 2026 Ingredients 1/2 cup butter 2 cups sugar 1/2 cup milk 6 tsp…