Gerhard’s Little Pumpkin Cakes
Gerhard's Pampoen Koekies AKA South African Little Pumpkin Cakes Ingredients 2 cups pumpkin puree 1 tsp baking powder ¼ cup melted butter ¼ brown sugar ¼ cup flour, sifted 2…
Express Bags Are Expanding
When household budgets are stretched this tightly, sometimes even the best-laid plan gets knocked off course.
When that happens, food can’t wait.
Mobile Food Market is Evolving
Over the past several years, the Mobile Market has grown as part of our commitment to improving access to fresh, affordable food across our communities.
Sarah’s Potato Bake
Sarah's Potato Bake Ingredients 10 oz can condensed cream of mushroom soup or potato soup 1 cup sour cream ½ cup butter, melted 1 tbsp paprika ½ tsp salt and…
Ayla’s Hawaiian Style Coconut Pudding
Ayla's Hawaiian Style Coconut Pudding Featured Recipe This recipe was chosen for feature at Community Lunch Ingredients 1 can coconut milk 4-5 tbsp sugar 4-5 tbsp corn starch ½ cup…
Ayla’s One Pot Quinoa Bowls
Ayla's One Pot Quinoa Bowls Ingredients 1 tbsp olive oil 1 cup onion, diced 2 tsp - 2 tbsp garlic, minced 2-3 cups sweet potato, finely chopped or shredded 1…
Nanni Nicky’s Chicken & Dumplings
Nanni Nicky's Chicken & Dumplings (Morgan's Version) Ingredients For the soup: 1 pre-cooked rotisserie chicken (or cooked chicken) 6 cups chicken broth (homemade or store-bought) 1 large yellow onion, diced…
Beth’s Wild Leek and Potato Soup
Beth's Wild Leek and Potato Soup Featured Recipe This recipe was chosen for feature at Community Lunch | May 27, 2026 Ingredients Olive oil 4 cups wild leeks, chopped 5…
Lidia’s Chicken Casserole
Lidia's Chicken Casserole Ingredients 2 boneless, skinless chicken breasts, thinly sliced or in 1 inch cubes ½ lb mozzarella cheese, shredded 1 can cream of chicken soup ⅔ cup milk…
Cindy’s Fresh Beet Soup with Yogurt
Cindy's Fresh Beet Soup with Yogurt Featured Recipe This recipe was chosen for feature at Community Lunch | April 22, 2026 Ingredients 5 kg (10 lbs) fresh beets 5 large…