Gerhard's Pampoen Koekies
AKA South African Little Pumpkin Cakes
Ingredients
- 2 cups pumpkin puree
- 1 tsp baking powder
- ¼ cup melted butter
- ¼ brown sugar
- ¼ cup flour, sifted
- 2 eggs, lightly beaten
- 2 eggs, lightly beaten
- Cinnamon and brown sugar for serving
Directions
- Preheat the oven to 425°F
- Grease a muffin pan with butter or oil
- Mix all ingredients together
- Spoon evenly into the muffin pan
- Sprinkle with brown sugar and dust with cinnamon
- Bake for 30 minutes
A little more about this recipe...
Pampoen Koekies are a popular South African dessert dish, and this one is a family recipe!
