Cindy’s Fresh Beet Soup with Yogurt
Cindy's Fresh Beet Soup with Yogurt Ingredients 5 kg (10 lbs) fresh beets 5 large onions, chopped ¼ cup (75 ml) oil 1 cup (250 ml) lemon juice ½ cup…
Dana’s New York Style Gravy
Dana's New York Style Gravy Ingredients 1/2 rack of back ribs 2 large cans of crushed tomatoes 1 can tomato paste 3 cloves fresh garlic, crushed 3 tbsp olive oil…
Karley’s Chocolate Wonders
Karley's Chocolate Wonders Ingredients 1/2 cup butter 2 cups sugar 1/2 cup milk 6 tsp cocoa powder 1/2 tsp salt 1 tsp vanilla extract 1/2 cup shredded coconut 3 cups…
Jess’ Banana Chocolate Chip Muffins
Jess' Banana Chocolate Chip Muffins Ingredients 1 cup Miracle Whip 1 tsp vanilla extract 1 cup sugar 1 egg, slightly beaten 3 ripe bananas, mashed 2 cups flour 2 tsp…
Jess’ Blackened Chicken Loaded Caesar Salad
Jess' Blackened Chicken Loaded Caesar Salad Ingredients Salad Base 1 large head romaine lettuce, chopped 2 cups Brussels sprouts, thinly shredded (raw) 2 cups Brussels sprouts, halved or thinly sliced…
Mykala’s Rice and Cheese Broccoli Casserole
Mykala's Rice and Cheese Broccoli Casserole Featured Recipe This recipe was chosen for feature at Community Lunch | March 25, 2026 Ingredients 2lbs broccoli 2 medium onions, chopped 2 cups…
Jess’ Middle Eastern–Inspired Breakfast Skillet
Jess' Middle Eastern–Inspired Breakfast Skillet Ingredients 400g ground beef (approx) 2 eggs 1 small yellow onion, roughly chopped 2 tomatoes, roughly chopped Roughly chopped fresh parsley, to taste 1 tbsp…