Mobile Food Market is Evolving
Over the past several years, the Mobile Market has grown as part of our commitment to improving access to fresh, affordable food across our communities.
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Sarah’s Potato Bake
Sarah’s Potato Bake Ingredients 10 oz can condensed cream of mushroom soup or potato soup 1 cup sour cream ½ cup butter, melted 1 tbsp paprika ½ tsp salt and pepper 1 kg bag frozen hash brown style potatoes 1 red pepper, chopped 1 green pepper, chopped 1 large onion,
A Grand Garden Affair: Bella Estate Gardens Raises $23,000 for Food Access in North Durham
This past weekend, Bella Estate Gardens brought together an incredible group of people for A Grand Garden Affair, raising $23,000 in support of The Nourish and Develop Foundation.
Ayla’s Hawaiian Style Coconut Pudding
Ayla’s Hawaiian Style Coconut Pudding Featured Recipe This recipe was chosen for feature at Community Lunch Ingredients 1 can coconut milk 4-5 tbsp sugar 4-5 tbsp corn starch ½ cup water Directions Begin heating coconut milk and sugar in a pot Mix cornstarch and water in a cup Add the
Ayla’s One Pot Quinoa Bowls
Ayla’s One Pot Quinoa Bowls Ingredients 1 tbsp olive oil 1 cup onion, diced 2 tsp – 2 tbsp garlic, minced 2-3 cups sweet potato, finely chopped or shredded 1 tbsp chilli powder 2 tsp cumin ½ tsp coriander ½ tsp paprika ½ tsp cayenne pepper 1 can diced tomatoes
Nanni Nicky’s Chicken & Dumplings
Nanni Nicky’s Chicken & Dumplings (Morgan’s Version) Ingredients For the soup: 1 pre-cooked rotisserie chicken (or cooked chicken) 6 cups chicken broth (homemade or store-bought) 1 large yellow onion, diced 3 carrots, thinly sliced 1 shallot, diced 2 cloves garlic, minced 4 celery stalks, chopped 1 tbsp butter 1 tsp
Beth’s Wild Leek and Potato Soup
Beth’s Wild Leek and Potato Soup Featured Recipe This recipe was chosen for feature at Community Lunch | May 27, 2026 Ingredients Olive oil 4 cups wild leeks, chopped 5 cups red-skinned potatoes, diced 3 tbsp flour 4½ cups broth 1 cup cream or milk Salt and pepper, to taste
Lidia’s Chicken Casserole
Lidia’s Chicken Casserole Ingredients 2 boneless, skinless chicken breasts, thinly sliced or in 1 inch cubes ½ lb mozzarella cheese, shredded 1 can cream of chicken soup ⅔ cup milk (½ of a soup can) 2 boxes chicken stuffing mix Directions Preheat the oven to 350°F Follow the package instructions
Cindy’s Fresh Beet Soup with Yogurt
Cindy’s Fresh Beet Soup with Yogurt Featured Recipe This recipe was chosen for feature at Community Lunch | April 22, 2026 Ingredients 5 kg (10 lbs) fresh beets 5 large onions, chopped ¼ cup (75 ml) oil 1 cup (250 ml) lemon juice ½ cup (125 ml) horseradish 5 large
Dana’s New York Style Gravy
Dana’s New York Style Gravy Ingredients 1/2 rack of back ribs 2 large cans of crushed tomatoes 1 can tomato paste 3 cloves fresh garlic, crushed 3 tbsp olive oil Salt and pepper, to taste 1/2 cup chicken broth 2 tbsp basil Pinch of baking soda (if necessary) Shredded parmesan,
Karley’s Chocolate Wonders
Karley’s Chocolate Wonders Featured Recipe This recipe was chosen for feature at Community Lunch | April 15, 2026 Ingredients 1/2 cup butter 2 cups sugar 1/2 cup milk 6 tsp cocoa powder 1/2 tsp salt 1 tsp vanilla extract 1/2 cup shredded coconut 3 cups oatmeal Directions In a saucepan
Jess’ Banana Chocolate Chip Muffins
Jess’ Banana Chocolate Chip Muffins Featured Recipe This recipe was chosen for feature at Community Breakfast Ingredients 1 cup Miracle Whip 1 tsp vanilla extract 1 cup sugar 1 egg, slightly beaten 3 ripe bananas, mashed 2 cups flour 2 tsp baking soda Chocolate Chips Directions Preheat oven to 350°F