Night Market Zucchini Feta Fritters

Thank you to everyone who visited our June Night Market! The Zucchini Feta Fritters were delicious and a big hit!

We’ve had lots of requests for the recipe. We are happy to be sharing it here with you!

Zucchini Feta Fritters Recipe

15 oz can chickpeas drained and well rinsed

½ cup grated zucchini

½ grated carrots

¼ cup minced onion

1 tsp salt

2tsp garlic powder

Black pepper to taste

½ tsp paprika

2 eggs

1 tsp oil

½ cup oat flour (pulse rolled oats or quick oats in a food processor until it becomes fine like flour)

1 tbsp fresh dill, finely chopped

1 tbsp fresh parsley, finely chopped

1 tsp fresh mint, finely chopped

¼ cup crumbled feta cheese

Place shredded zucchini in a clean kitchen towel and squeeze out as much liquid as you can, set aside.
In your food processor combine chickpeas, oil and onions and pulse a few times.
Add the remainder of the ingredients in the food processor and pulse until well combined. Mixture should be wet but scoopable.
Heat cooking oil in a large pan over medium high heat.
Using a small cookie scoop or tablespoon place fritters in your hot pan, do not crowed the pan. Using the back of your spoon flatten fritters and cook for 2 minutes per side until golden brown.

Recipe provided by The Nourish and Develop Foundation – Community Kitchen Chefs Edna & Jo