Ayla’s Hawaiian Style Coconut Pudding Featured Recipe This recipe was chosen for feature at Community Lunch Ingredients 1 can coconut milk 4-5 tbsp sugar 4-5 tbsp corn starch ½ cup water Directions Begin heating coconut milk and sugar in a pot Mix cornstarch and water in a cup Add the
Ayla’s One Pot Quinoa Bowls Ingredients 1 tbsp olive oil 1 cup onion, diced 2 tsp – 2 tbsp garlic, minced 2-3 cups sweet potato, finely chopped or shredded 1 tbsp chilli powder 2 tsp cumin ½ tsp coriander ½ tsp paprika ½ tsp cayenne pepper 1 can diced tomatoes
Nanni Nicky’s Chicken & Dumplings (Morgan’s Version) Ingredients For the soup: 1 pre-cooked rotisserie chicken (or cooked chicken) 6 cups chicken broth (homemade or store-bought) 1 large yellow onion, diced 3 carrots, thinly sliced 1 shallot, diced 2 cloves garlic, minced 4 celery stalks, chopped 1 tbsp butter 1 tsp
Beth’s Wild Leek and Potato Soup Featured Recipe This recipe was chosen for feature at Community Lunch | May 27, 2026 Ingredients Olive oil 4 cups wild leeks, chopped 5 cups red-skinned potatoes, diced 3 tbsp flour 4½ cups broth 1 cup cream or milk Salt and pepper, to taste
Lidia’s Chicken Casserole Ingredients 2 boneless, skinless chicken breasts, thinly sliced or in 1 inch cubes ½ lb mozzarella cheese, shredded 1 can cream of chicken soup ⅔ cup milk (½ of a soup can) 2 boxes chicken stuffing mix Directions Preheat the oven to 350°F Follow the package instructions
Cindy’s Fresh Beet Soup with Yogurt Featured Recipe This recipe was chosen for feature at Community Lunch | April 22, 2026 Ingredients 5 kg (10 lbs) fresh beets 5 large onions, chopped ¼ cup (75 ml) oil 1 cup (250 ml) lemon juice ½ cup (125 ml) horseradish 5 large
Dana’s New York Style Gravy Ingredients 1/2 rack of back ribs 2 large cans of crushed tomatoes 1 can tomato paste 3 cloves fresh garlic, crushed 3 tbsp olive oil Salt and pepper, to taste 1/2 cup chicken broth 2 tbsp basil Pinch of baking soda (if necessary) Shredded parmesan,
Karley’s Chocolate Wonders Featured Recipe This recipe was chosen for feature at Community Lunch | April 15, 2026 Ingredients 1/2 cup butter 2 cups sugar 1/2 cup milk 6 tsp cocoa powder 1/2 tsp salt 1 tsp vanilla extract 1/2 cup shredded coconut 3 cups oatmeal Directions In a saucepan
Jess’ Banana Chocolate Chip Muffins Featured Recipe This recipe was chosen for feature at Community Breakfast Ingredients 1 cup Miracle Whip 1 tsp vanilla extract 1 cup sugar 1 egg, slightly beaten 3 ripe bananas, mashed 2 cups flour 2 tsp baking soda Chocolate Chips Directions Preheat oven to 350°F
Jess’ Blackened Chicken Loaded Caesar Salad Featured Recipe This recipe was chosen for feature at Community Lunch | June 17, 2026 Ingredients Salad Base 1 large head romaine lettuce, chopped 2 cups Brussels sprouts, thinly shredded (raw) 2 cups Brussels sprouts, halved or thinly sliced (for roasting) 1-2 tbsp olive
Mykala’s Rice and Cheese Broccoli Casserole Featured Recipe This recipe was chosen for feature at Community Lunch | March 25, 2026 Ingredients 2lbs broccoli 2 medium onions, chopped 2 cups rice, cooked 2 10oz cans cream of mushroom soup 2 cups cheese, grated 1/2 cup butter salt and pepper to
Jess’ Middle Eastern–Inspired Breakfast Skillet Ingredients 400g ground beef (approx) 2 eggs 1 small yellow onion, roughly chopped 2 tomatoes, roughly chopped Roughly chopped fresh parsley, to taste 1 tbsp turmeric ¾ tbsp curry powder ¼ tsp salt ¼ tsp onion powder ¼ tsp garlic powder Black pepper, to taste
