Food Literacy Workshops & Camps

Food literacy refers to the knowledge and skills people hold regarding food: how to prepare it safely, how our food systems work as a whole, and everything in between! 

Programs for all ages.

We offer a wide variety of food literacy programs for all ages and abilities, often in collaboration with other agencies and subject matter experts. We host programs based on the community’s needs and interests, which means that programs are always changing and growing.

Upcoming Events

Seed to Stand: March Break Camp
A week of muddy hands, tasty snacks, and big imaginations as kids grow tiny seeds into a bustling farmers’ market of their very own.
Kid-Run Farmers' Market
Support our budding entreprenuers by attending their very own Seed to Stand farmers’ market! All proceeds go toward Nourish House Food Bank.
 
March 20 | 1 PM – 2:30 PM
16 York Street, Cannington
March Break Camp Day 1-4
March Break Camp Day 1-6
Alana Crawford leading a preserves cooking class
Students in a greenhouse watch eagerly for the instructor to reveal what is under a cloth during one of our food literacy camps.
Participants of our Farmers Market Summer Kids Camp sell handmade goods to customers.
Participants of our Farmers Market Summer Kids Camp sell handmade goods to customers.
Participants of our Farmers Market Summer Kids Camp sell handmade goods to customers.
Kids of our Summer Camp chop cucumbers for homemade pickles.
Children observe a farmer in a greenhouse during one of our summer camps.
Children explore a greenhouse during one of our summer camps.
Children walking through a greenhouse with lots of plants.
Food 3
Arielle, our Senior Coordinator, Food Literacy

Questions about Food Literacy Workshop & Camps?

Please contact Arielle or call 705-432-2444.

Email arielle@tndf.ca
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