Sarah's Potato Bake
Ingredients
- 10 oz can condensed cream of mushroom soup or potato soup
- 1 cup sour cream
- ½ cup butter, melted
- 1 tbsp paprika
- ½ tsp salt and pepper
- 1 kg bag frozen hash brown style potatoes
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 large onion, chopped
- 2 cups cheddar cheese, grated
- 1 cup ham, chopped (optional)
Directions
- Preheat oven to 400°F
- In a large bowl, stir soup, sour cream, butter, paprika, salt, and pepper (it will be lumpy)
- Mix in hash browns
- Stir in peppers, ½ cup of the cheese, and ham (if using)
- Spoon into a 9×13-inch baking dish and top with remaining cheese
- Cover with foil and bake for 1 hour
- Remove foil and continue baking until cheese browns (about 15 minutes)
- Serve!
A little more about this recipe...
My mom made this once, and we all loved it – it’s a family favourite! Whenever my siblings and I go to my parents – no matter the occasion – this is served for breakfast.
