Current Menu

Our menu is updated weekly to keep up with seasonal availability!

Produce

Wash before consuming, locally grown
  • Apples ¢.50/ea

    Variety of apple varies per week

  • Asparagus $4.50/each
  • Beets $1.50/lb
  • Cabbage $3/ea

    Green

  • Carrots $1.50/lb

    Loose

  • Cucumber $1.75/each
  • Kale $4.00/bag
  • Lettuce $3.75/bag
  • Mushrooms $3/lb

    Brown, White

  • Onion $1.50/each

    Red, Sweet, White

  • Potatoes $1.50/lb

    White, Red

  • Spinach $4/bag
  • Tomatoes $2/each

    Hot House

  • Turnip $3/each

Prepared Meals

Single servings; by donation

Meal Kits

Made with Care ❤︎

Our Made with Care items are prepared, packaged, and labelled by our staff and volunteers for the enjoyment of the community we serve. Each purchase supports our organization and helps fund food access programs in our community.

Preserves
  • Preserves (100 ml) $2.50
  • Preserves (250 ml) $5
  • Preserves (500 ml) $7
  • Preserves (1L) $10
Spice Blends
Granola

Grocery

What's in Season

Apples
Apples
Beans
Beans
Fresh beetroot on rustic wooden background. Harvest vegetable cooking conception . Diet or vegetarian food concept .
Beets
Brussel Sprouts
Brussel Sprouts
Top view of fresh organic cabbage growing in the vegetable garde
Cabbage
Close up food vegetable carrot. Texture background of fresh larg
Carrots
Fresh garlic
Garlic
Crate of organic green and white fresh leeks at a farmers market
Leeks
Brown colored edible mushrooms or cremini mushrooms on wooden table with herbs. Top view.
Mushrooms
Onions in a bowl
Onion (cooking)
Onion. Red onions on very old oak wood board. Selective focus.
Onion (Red)
Delicious ripe pears, close up
Pears
Close-up parsnip with parsley top on wooden board.
Parnsips
Fresh yellow, red and green bell peppers in a bamboo basket on wooden background, Organic vegetables
Peppers
Raw organic red and yellow potatoes in wooden bowl on burlap.
Potatoes
Rutabaga
Rutabaga
Sweet potato on whole background, close up. Vegetables
Sweet Potato
Winter squash on a table at a market
Winter Squash
Portrait of Kristin in front of a grey brick wall

Questions about Mobile Food Market?

Please contact Kristin or call 705-432-2444.

Email kristin@tndf.ca
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